- EVENT DATE
- 10 May 2019 TO 10 May 2019
Chief winemaker at Rutherglen Estates, Marc Scalzo, would not miss a chance to share his raw, unapologetic passion for blended wines. Though some may stick their noses up at the concept, every good winemaker knows that blending will amplify the expression of a wine, enhancing aromas, color, texture, body and finish to become more well-rounded and complex.
Join Marc for an intimate, French themed wine blending class using unfinished wines from this years vintage, back vintage wines and museum stock, followed by a harvest inspired wine dinner at Tuileries Restaurant.
The low down:
- A fun, hands on, informative wine blending session held at cellar door
- A harvest inspired wine dinner at Tuileries restaurant with Head Chef Christophe Niklaus
- Includes matched wine