- EVENT DATE
- 03 May 2019 TO 03 May 2019
- ONCE ONLY
Pickled Sisters' chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal harvest inspired recipes celebrating Autumn.
This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.
Please call or visit the website for bookings and more information. Maximum of twelve for cooking class.
|Adult||Ticket includes cooking class and lunch.||135.00|