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Moodemere Lamb – From Paddock to Plate - Rutherglen


27 Jun 2019 TO 27 Jun 2019


Do not miss this special event encompassing three experiences in one unparalleled masterclass.

After a welcome glass of wine you will join sixth and seventh generation wine and lamb producers, Michael and Joel Chambers, on a walking tour to discover the life cycle of ethically and sustainably raised Moodemere Lamb.

Next you will participate in a butchering and cooking masterclass with Executive Chef of the Lakeside Restaurant, Jarrod Smith, focusing on the use of secondary cuts in the creation of a premier dish.

Finally, in the comfort of the heritage listed Lake Moodemere Estate cellar door, you will savour a three course meal, featuring Moodemere Lamb, matched with Lake Moodemere Estate single vineyard wines and hosted by Michael and Belinda Chambers.

Entry Cost

All tickets185.00