- EVENT DATE
- 15 Sep 2017 TO 15 Sep 2017
- ONCE ONLY
Pickled Sisters' Chef Stewart Gilchrist guides you through this cooking class celebrating the humble citrus. Think lemon curd, citrus tart, preserved lemon and marmalade. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
To book please call or visit the website for more information. Classes are limited to 12 people.
|Adult||Cooking Class and lunch $130 Lunch only for partners and friends $50||50.00|