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Overview

EVENT DATE
28 Sep 2019 TO 28 Sep 2019
FREQUENCY
QUARTERLY

Description

Dedicated regional producers and growers will showcase an array of the freshest spring produce available, from crisp asparagus to new season garlic, gourmet cheese and tender spring beef to artisan sourdough breads.

There will be hot food and fresh coffee all day, live music and of course all of the award winning Pfeiffer wines will be available for tasting and sale.

Plus, award winning Pfeiffer wines will be available for tasting and sale.