- EVENT DATE
- 22 Jun 2018 TO 22 Jun 2018
- ONCE ONLY
Pickled Sisters' Chef Stewart Gilchrist guides you through this very cheesy cooking class. From ricotta to rocquefort, camembert to cheddar, you will create a selection of delectable savoury and sweet dishes all celebrating cheese. The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
To book please call or visit the website for more information. Classes are limited to twelve people.
|All tickets||$130 per person for cooking class and lunch.||130.00|