- EVENT DATE
- 30 Nov 2018 TO 30 Nov 2018
- ONCE ONLY
In the lead up to the festive period, Pickled Sisters' Chef Stewart Gilchrist spices things up a bit as he guides you through a selection of sweet and savoury dishes and preserves.
This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.
|Adult||$130 for cooking class and lunch||130.00|