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Overview

EVENT DATE
30 Nov 2018 TO 30 Nov 2018
FREQUENCY
ONCE ONLY

Description

In the lead up to the festive period, Pickled Sisters' Chef Stewart Gilchrist spices things up a bit as he guides you through a selection of sweet and savoury dishes and preserves.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.

Entry Cost

Adult$130 for cooking class and lunch130.00