- EVENT DATE
- 14 Oct 2018 TO 10 Mar 2019
Join Olive Hills Estate for a unique and relaxing barbecue experience like no other where you can enjoy locally sourced meat, seasonal salads, local sourdough bread, grazing platters and hand-crafted wine. Held on the second Sunday of the month over the warmer months from October to March.
Select your preferred cut of steak and snags sourced locally from Rutherglen Meat Co who pride themselves on locally grown meat with clear provenance and ethical farming practices. Multiple barbecue locations will be available. Choose your spot, fire up the barbecue and enjoy a glass of wine while lunch is cooking. Forget about the pack up and dishes at the end for uniquely relaxing experience.
Barbecues, seating, crockery, cutlery and glassware provided. Please note no food or beverages purchased elsewhere are allowed at the event. Meat, veggie burgers, salads, bread, rolls, grazing platters and beverages available for purchase.
Barbecues available to use from 11:00am to 3:00pm. The event concludes at 5:00pm.
Bookings are essential. Please note this event is weather dependant.
|All tickets||A $50 deposit is required per group (up to 8 people per group) at time of booking. The $50 deposit is redeemable towards food and drinks purchased on the day.||50.00|