09 Mar 2019 TO 10 Mar 2019


Tastes of Rutherglen is the ultimate gourmet weekend, a progressive feast showing off the region’s best produce and wine across 19 wineries.

Visit the progressive winery Scion, where they hand-make wines with a difference.

Do not miss the festival’s hottest food collaboration: Taste Trekkers x Ben Williamson - Chef of the Year, 2017 QueenslandGood Food Guide. Plus Scion wines, cocktails and good coffee.

The menu includes: Baby squid, yuzu miso aioli, apple, fennel and mint salad. Wine match: Scion Blonde - Dry White.

Crunchy local plum chicken, fried cauliflower salad, ras el hanout, smoked almond, pomegranate. Wine match: Scion Viognier.

Local suckling pig, roast shio koji pumpkin, spiced pepitas, blackened onion, garlic yoghurt. Wine match: Scion Syrah.

Sweet treats available. Wine match: Scion Muscat Spritz.

The Cellar Door is open as usual from 10:00am to 5:00pm. Food service from 11:00am to 4:00pm.