- EVENT DATE
- 14 Sep 2018 TO 14 Sep 2018
- ONCE ONLY
Pickled Sisters' Chef Stewart Gilchrist gives you his techniques and tips for making the perfect terrines and rillettes, along with the tasty relishes and chutneys to accompany them. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
To book please call or visit the website for more information. Classes are limited to twelve people.
|All tickets||$130 per person for cooking class and lunch.||130.00|