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Overview

EVENT DATE
04 May 2018 TO 04 May 2018
FREQUENCY
ONCE ONLY

Description

Book your seat at The Edible Table for a truly immersive dining experience.

Get hands-on setting the scene, creating a spectacular, interactive table centrepiece using edible herbs, plants and flowers, guided by florist and stylist Katie Massari from Poppy Emporium.

Cook with The Pickled Sisters Cafe chef Stewart Gilchrist using unusual and delightful flavours from nature. Mix your own wine cocktails with Cofield Wines flavoured by botanicals to create unique and delicious combinations. Finish with lunch with your co-creators.

Seats are limited to 12 guests only, so nab your spot.

Entry Cost

Adult175.00