- EVENT DATE
- 17 May 2019 TO 17 May 2019
It is no secret the French are known for their food. It is delicate, daring and downright delicious.
So when a chef who grew up in his mother’s restaurant in the South of France (a restaurant still thriving to this day) says North East Region produce is practically made for French cooking - you know they are on a good thing.
Join Tuileries Restaurant head chef Christophe Niklaus for an regional degustation dinner with a distinct French feel, beautifully matched wines and regional champions like Milawa Bread, Mr Mushroom and Jillamatong Lamb.
The low down:
Five course degustation ($75 without matched wine)
|Adult||Degustation (without matched wine)||75.00|
|Adult||Degustation including matched wine||130.00|